President Obama this week nominated physician Elisabeth Hagen to fill the top food safety position at the Department of Agriculture, a move that has surprised food safety advocates.  The nomination comes almost a year into an administration in which food safety was to be a top priority.

Dr. Hagen is a relative unknown in the food safety field, and her nomination comes as a surprise in large part because she has only four years of direct experience with food safety.  According to the Washington Post, most of Hagen’s career has been spent as an infectious disease specialist.  In 2006, she signed on with the USDA‘s Food Safety and Inspection Service, where she eventually served as chief medical officer.

Food safety advocacy groups are hesitant about the nomination because of the limited information available on Hagen, the Consumer Federation of America has said it is looking forward to working with Dr. Hagen.  Meat industry groups have also praised Hagen’s nomination.  The American Meat Institute’s Patrick J. Boyle was quoted in the Washington Post praising Hagen’s “background, skills and vision.”

Hagen’s nomination is not expected to encounter strong political opposition.